Maceration
2 articles
Eat & Drink
How Non-Alcoholic Spirits Get Their Flavor: Distillation, Maceration, and the Science of Zero-Proof Complexity
Non-alcoholic spirits achieve their complex flavors through various extraction techniques, primarily distillation and maceration, which replace alcohol's role as a flavor carrier. Understanding these production methods is key to selecting a zero-proof spirit that matches desired taste profiles.
Javier Rodriguez·October 14, 2026
Mind & Body
Macerate Strawberries with Sugar for Sweet Flavor
A simple sprinkle of sugar transforms fresh strawberries into a gourmet dessert, a technique chefs use to 'level up' even strawberry jam overnight, according to Food & Wine .
Ingrid Olson·June 6, 2026