Nutrition
18 articles
Stop Wasting Money: A DABACDOR Guide to Finding Supplements That Actually Work
The U.S. dietary supplement market is a confusing maze, leading many to waste money on ineffective products. DABACDOR acts as a luxury wellness curator, guiding consumers to high-quality, science-backed supplements that actually work.
Factors in Foods That Impact Iron Absorption
Imagine the surge of vitality: female soccer players, fueled by just 200 mL of beetroot juice daily for six weeks, witnessed their hemoglobin levels rocket from 12.
Common Foods With Hidden Health Risks
Of 43 scientific studies on dietary habits, 37 directly linked ultra-processed foods to at least one adverse health outcome, igniting a silent epidemic of chronic disease.
Joe Wicks targets ultra-processed foods to protect children's health.
In the UK, over 60% of children's daily calorie intake comes from ultra-processed foods, a figure that has steadily climbed over the last decade despite growing awareness of their health risks ( Publi
Bone Broth's Evolution: From Soup to Functional Beverage
At a major food innovation expo in 2026, a company named Marrō unveiled a cold, carbonated, fruit-flavored bone broth drink boasting 12 grams of protein per can.
What Is Pre-Meal Water Consumption and Why Does It Aid Satiety?
Every additional 100 grams of water consumed during a meal was associated with 39 9 grams of additional food and 49 12 kilocalories of additional energy, according to News-Medical.
How Diet Impacts Mental Health: Nutritional Interventions Explained
An astonishing 95% of the body's serotonin, a key neurotransmitter for mood regulation, is produced not in the brain, but in the gastrointestinal tract, according to Nutritional Psychiatry: Towards Im
7 Essential Food and Drink Habits for a Healthier Lifestyle
Over 50% of the average American's daily caloric intake still comes from ultra-processed foods, a stark figure from the USDA that reveals a profound disconnect.
More Medical Schools Teach Cooking, Fueling Food as Medicine's Health Impact.
More medical schools now teach students how to cook, signaling a profound shift in patient care.
Culinary Medicine Bridges Food's Art and Science for Better Health
A randomized controlled trial demonstrated that patients with type 2 diabetes who participated in a medical school-based teaching kitchen significantly improved their HbA1c, blood pressure, and choles
American Food Trends Evolved Dramatically, Raising Health Concerns
In 1800, less than 5% of the food Americans ate was processed; by 2019, that figure had skyrocketed to over 60%.
What Food Categories Should You Limit for Longevity?
A 40-year-old in the United Kingdom could add over three years to their life expectancy by switching to a longevity-associated diet.
Proteinmaxxing Trend Fuels Record Global Whey Protein Prices
The price of a tonne of whey protein concentrate (80%) skyrocketed from £4,302 in June 2023 to an astonishing £23,751 in June this year, leaving food manufacturers scrambling to absorb the shock.
How to Make Nutritious Camping Food: Easy Recipes & Tips
Imagine savoring a Honey Sriracha Chicken Bowl, bursting with sweet and spicy flavors, deep in the wilderness – a meal surprisingly simple to prepare with lightweight, portable ingredients.
How Science-Backed Breakfast Foods Lower LDL Cholesterol
Consuming 3 grams or more of oat beta-glucan (OBG) per day reduces LDL cholesterol by 0.
Sardines Offer Omega-3s for Glowing Skin in 2026
On social media, sardines are now promoted not just as a pantry staple, but as a secret weapon for glowing skin and shiny hair.
Whip up healthy meals using store-bought hummus quickly
Store-bought hummus transforms into a creamy, two-minute pasta sauce, according to Bon Appétit .
New Moms Need Easy Protein-Rich Meals for Postpartum Health
Despite needing an additional 25 grams of protein daily for recovery and breastfeeding, a staggering 65% of new mothers report feeling too exhausted to cook elaborate meals, according to a Postpartum