Food History

3 articles

A lively colonial American tavern scene in 1776, with colonists drinking ale and cider, showcasing historical alcohol consumption habits.

Early Americans Drank Far More Alcohol Than Water

In 1776, an average colonist's daily intake of alcohol was so 'staggering' that it would likely shock modern sensibilities, often surpassing water consumption.

Javier Rodriguez·July 6, 2026

Founding-era Americans gathered in a colonial tavern, drinking ale and whiskey by candlelight.

Eat & Drink

What Did Americans Eat and Drink During the Nation's Founding?

George Washington's distillery, a veritable engine of spirits, churned out nearly 11,000 gallons of whiskey in a single year, as Battlefields reveals.

Javier Rodriguez·July 5, 2026

A visual comparison of historical American kitchens with whole foods versus modern kitchens filled with processed, packaged convenience meals.

Eat & Drink

American Food Trends Evolved Dramatically, Raising Health Concerns

In 1800, less than 5% of the food Americans ate was processed; by 2019, that figure had skyrocketed to over 60%.

Javier Rodriguez·July 2, 2026